The butter chicken dish has, probably, put the Indian cuisine on the map. From Britain to Bombay this dish has proved its creamy worth. So if making butter chicken is on your the agenda then follow the steps below. Happy Cooking!!
Spices Needed:
Spices Needed:
- 50g ground almonds
- 1 1/2 tsp chili powder
- 1/4 tsp crushed bay leaves
- 1/4 tsp ground cloves
- 1/4 tsp ground cinnamon
- 1 tsp garam masala (a typical Indian mixture of Indian spices)
- 4 green cardamom pods
- 1 tsp ginger pulp
- 1 tsp garlic pulp
- 2 medium onions, sliced
- 2 tbsp fresh coriander, chopped
