This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum or pressure. In this cooking method, the food is cooked under pressure in its own juices
Showing posts with label Main Course. Show all posts
Showing posts with label Main Course. Show all posts
Sunday, May 22, 2011
Sunday, May 15, 2011
Chicken Tikka Masala
Chicken Tikka Masala Recipe. A traditional and very popular Indian chicken dish full of flavor and color. A rich creamy orange gravy coupled with tender pieces of chicken makes it a perfect dish for a lovely traditional Indian meal.
Saturday, May 7, 2011
The 'O so Famous' Indian Butter Chicken - Recipe
The butter chicken dish has, probably, put the Indian cuisine on the map. From Britain to Bombay this dish has proved its creamy worth. So if making butter chicken is on your the agenda then follow the steps below. Happy Cooking!!
Spices Needed:
Spices Needed:
- 50g ground almonds
- 1 1/2 tsp chili powder
- 1/4 tsp crushed bay leaves
- 1/4 tsp ground cloves
- 1/4 tsp ground cinnamon
- 1 tsp garam masala (a typical Indian mixture of Indian spices)
- 4 green cardamom pods
- 1 tsp ginger pulp
- 1 tsp garlic pulp
- 2 medium onions, sliced
- 2 tbsp fresh coriander, chopped
Friday, April 29, 2011
Yummy Chicken Biryani
This is my first post and I wanted it to be special so I'm starting with one my Favorite dish the 'Chicken Biryani'. Its important to remember to marinate the chicken before starting the process of making the Biryani.
Chicken Marination:
Ensure that the chicken is marinated for 6 hours before the preparation of making the birayni. You can use any curry paste you know.
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