Bengali Chicken Curry

 There are many ways to make an Indian chicken curry. This recipe is the Bengali way of a chicken curry - spicy or regular this curry is tasty to be a part of any spread to entertain the family or friends over

Delicious Bread Pudding

Bread pudding is not native to India however we've somehow included it as a part of our cuisine. This could be attributed to the British rule in India. Bread pudding can be served chilled or warm and can contain a whiskey or rum based sauce (The recipe I have put down doesn't contain any alcohol). I do hope you enjoy making this yummy desert or for some folks a sweet snack.

The Powerful Pav Bhaji (Indian Snack)

Pav Bhaji if literally translated would be 'Bread Vegetable'. However what is really is, is a fusion of 6 different vegetables mashed together with spices added to allow the person the experience a unique taste like non-before. The bhaji (vegetable) is served hot along with bread which is usually toasted with butter. I hope you have fun making this recipe and let me know what you think.

Kashmiri Dum Aloo

This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum or pressure. In this cooking method, the food is cooked under pressure in its own juices

Chicken Tikka Masala

Chicken Tikka Masala Recipe. A traditional and very popular Indian chicken dish full of flavor and color. A rich creamy orange gravy coupled with tender pieces of chicken makes it a perfect dish for a lovely traditional Indian meal.

Tasty savory Rasmali

Rasmali is a traditional Indian dessert usually served after a meal. Originating in the North of India it now is prepared and adopted by all regions of the country. The process of making Rasmali is long but when done is a delightful dessert to serve. Enjoy making this and let me know what you think.

Making your own Garam Masala

Spices Needed:

• 1 tsp whole cloves
• 3 to 4 bay leaves
• 2 green cardamom pods
• 4 black cardamom pods
• 1 tsp black peppercorns
• 1 or 2 freshly grated nutmegs
• 6cm to 7cm cassia bark (for Bittersweet Flavor) or cinnamon sticks (for a Sweet flavor)